What You’ll Do:
Ensure safe food handling and cleanliness in compliance with health regulations
Collaborate with kitchen staff to create a welcoming dining experience
Monitor inventory and assist with ordering supplies
Maintain a clean and organized kitchen environment
Knowledge of dietary requirements and food safety
Positive attitude and strong work ethic
Ability to work flexible shifts, including weekends and holidays
ServSafe certification (or willingness to obtain)
Opportunity to make a meaningful difference in residents’ lives
Weekly pay and benefits
Career growth and training opportunities